Is red seal Gluten Free?


Ingredients
Calcium carbonate, water, glycerin, hydrated silica, xylitol, dolomite, bentonite, lauryl glucoside, Mentha piperita (Peppermint) oil, menthol, sodium cocoyl glutamate, xanthan gum, Eucalyptus globulus leaf oil, Illicium verum (Anise) fruit/seed oil, stevioside, sea salt, Totarol. Manufactured for Red Seal by Endeavour Consumer Health Ltd. New Zealand: 14-18 Lovell Ct, Rosedale, Auckland 0632. Tel: 0800 RED SEAL (0800 733 732) Email: info@redseal.co.nz Australia: Tel: 1300 430 611 Email: contact@endeavourconsumer.com www.redseal.global STORE Below 30°C/86°F
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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