Is RED SKIN POTATO SALAD, RED SKIN POTATO Gluten Free?
Description
Chilled side dish with skins left on and tender yet slightly firm chunks that combine smooth creaminess and mild tang; commonly served at picnics, barbecues, and family meals. Reviewers cite consistent flavor, easy to portion and convenient packaging, though some report uneven chunk size or variable taste intensity across batches.
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Description
Chilled side dish with skins left on and tender yet slightly firm chunks that combine smooth creaminess and mild tang; commonly served at picnics, barbecues, and family meals. Reviewers cite consistent flavor, easy to portion and convenient packaging, though some report uneven chunk size or variable taste intensity across batches.
Ingredients
RED POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), ONION, WATER, VINEGAR, SALT, MODIFIED CORN STARCH, POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVOR, SUGAR, SPICE, DEHYDRATED PARSLEY, XANTHAN GUM.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.