Is Red Tractor Protein Granola Clusters Peanut Butter Gluten Free?
Description
Peanut butter-flavored granola clusters offer a pronounced nutty taste with crunchy, bite-sized clumps and a slightly chewy interior; commonly eaten with milk or yogurt, used as an on-the-go snack or topping for desserts. Customer reviews commonly note satisfying crunch, strong flavor, convenient portioning and occasional variability in packaging.
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Description
Peanut butter-flavored granola clusters offer a pronounced nutty taste with crunchy, bite-sized clumps and a slightly chewy interior; commonly eaten with milk or yogurt, used as an on-the-go snack or topping for desserts. Customer reviews commonly note satisfying crunch, strong flavor, convenient portioning and occasional variability in packaging.
Ingredients
Australian Wholegrain Oats (41%), Peanut Butter (15%), Corn Fibre, Roasted Peanuts (11%), Natural Sweeteners (erythritol, Steviol Glycosides), Wholegrain Oat Flour (4%), Prebiotic Chicory Root Fibre, Soy Protein Flakes (3.5%), Sunflower Seeds, Natural Peanut Flavour (contains Sesame Oil), Sea Salt. Contains: Gluten (oats), Peanuts, Soy & Sesame. May Contain Traced Of Other Gluten, Milk, Egg, Tree Nuts, Lupin & Sulphites.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.