Is RED VELVET FLAVORED PETITS FOURS FILLED WITH BUTTERCREAM, RED VELVET Dairy Free?

Ingredients

Sugar, Water, Hydrogenated Palm Kernel Oil, Margarine (Interesterified Soybean Oil, Buttermilk, Salt, Mono- And Diglycerides, Vitamin A Palmitate, Beta-Carotene [Color]), Cream Cheese (Pasteurized Cultured Milk, Cream, Salt, Carob Gum), Butter, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Reduced Mineral Whey, Milk, Egg, Nonfat Dry Milk, Canola Oil, Soybean Oil, Palm Oil, Cocoa Processed With Alkali, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Emulsifiers (Soy Lecithin, Polysorbate 60, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Sorbitan Monostearate), Corn Starch, Gums (Xanthan Gum, Cellulose Gum, Cellulose, Acacia Gum), Caramel Color, Dextrose, Salt, Natural Flavor, Modified Food Starch, Artificial Flavor, Preservatives (Potassium Sorbate, Sodium Benzoate), Artificial Color Including (Red 40), Coconut Oil.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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