Is RED WINE VINAIGRETTE DRESSING Pescatarian?
Why it's a maybe for pescatarian
- enzymes
- natural flavors
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
WATER, NON-HYDROGENATED SOYBEAN OIL, VINEGAR (RED WINE VINEGAR, DISTILLED WHITE VINEGAR), HIGH FRUCTOSE CORN SYRUP, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: SPICES, DRIED GARLIC, DRIED ONION, DRIED TOMATO, DRIED RED BELL PEPPER, NATURAL FLAVORS, PARMESAN CHEESE (PARMESAN [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MILK PROTEIN, MODIFIED FOOD STARCH, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, DISODIUM PHOSPHATE, CITRIC ACID, GUAR GUM, AND CALCIUM PROPIONATE [PRESERVATIVE]), LEMON JUICE CONCENTRATE, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), XANTHAN GUM (A NATURAL FOOD FIBER), COLORED WITH VEGETABLE JUICE.
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About this product
Dressing · Bottle


