Is Reddi-wip Fat Free Whipped Dairy Cream Topping, 6.5 oz., 6.5 OZ Gluten Free?

Ingredients

Milk*, Water, Liquid Sugar, Cream*, Nonfat Milk, Maltodextrin, Less Than 2% Of: Cellulose Gel, Mono- And Diglycerides, Cellulose Gum, Polysorbate 80, Natural Flavor, Carrageenan. Propellant: Nitrous Oxide. Contains: Milk. Warning: Use Only As Directed. Deliberately Concentrating And Inhaling The Contents Can Be Harmful Or Fatal. For More Education About Product Abuse, Contact Alliance For Consumer Education At Www.consumered.org. Contents Under Pressure. Do Not Expose To Temperatures Above 120 Degrees F. Do Not Puncture Or Incinerate Can. Keep Out Of Reach Of Children. Choking Hazard, Cap Contains Small Parts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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