No. This product is not vegetarian as it lists 1 ingredient that derives from meat or fish and 3 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Reddi-wip Fat Free Whipped Dairy Cream Topping, 6.5 oz., 6.5 OZ Vegetarian?

No. This product is not vegetarian as it lists 1 ingredient that derives from meat or fish and 3 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Light, airy whipped topping delivers a sweet, creamy flavor and smooth, fluffy texture; commonly dispensed onto pies, hot beverages, fruit, and desserts. Shoppers note convenient aerosol dispensing and consistent peak-holding for garnishes, while some reviews mention variable firmness between cans and occasional premature loss of aeration during storage and transport.

Ingredients

Milk*, Water, Liquid Sugar, Cream*, Nonfat Milk, Maltodextrin, Less Than 2% Of: Cellulose Gel, Mono- And Diglycerides, Cellulose Gum, Polysorbate 80, Natural Flavor, Carrageenan. Propellant: Nitrous Oxide. Contains: Milk. Warning: Use Only As Directed. Deliberately Concentrating And Inhaling The Contents Can Be Harmful Or Fatal. For More Education About Product Abuse, Contact Alliance For Consumer Education At Www.consumered.org. Contents Under Pressure. Do Not Expose To Temperatures Above 120 Degrees F. Do Not Puncture Or Incinerate Can. Keep Out Of Reach Of Children. Choking Hazard, Cap Contains Small Parts.

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.