Is Redding French Bakery Fisherman's Wharf Style Extra Sourdough Bread, 24 oz GERD Friendly?
Description
Tangy sourdough flavor with a crisp, blistered crust and chewy, open crumb; slices hold shape for hearty sandwiches, toasting, dipping in soups or sauces, and bruschetta. Reviewer themes note consistent flavor and crustiness, good toasting performance, and occasional variability in freshness between loaves or shipments, as reported by some buyers.
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Description
Tangy sourdough flavor with a crisp, blistered crust and chewy, open crumb; slices hold shape for hearty sandwiches, toasting, dipping in soups or sauces, and bruschetta. Reviewer themes note consistent flavor and crustiness, good toasting performance, and occasional variability in freshness between loaves or shipments, as reported by some buyers.
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SOURDOUGH STARTER (WHEAT FLOUR, WATER), SALT, CULTURED WHEAT FLOUR.
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