Is Reds All Natural, Burrito Chicken Cilantro Lime Organic, 4.5 Ounce Low FODMAP?

Description
Ready to heat 4.5 ounce portion offers bright, tangy, fresh notes and tender shredded texture, commonly used as a burrito filling, bowl topping, or quick sandwich addition. Reviews cite convenience and satisfying seasoning, while some reviewers report occasional dryness or uneven portioning across servings. Microwave or stove reheating works well.

Description
Ready to heat 4.5 ounce portion offers bright, tangy, fresh notes and tender shredded texture, commonly used as a burrito filling, bowl topping, or quick sandwich addition. Reviews cite convenience and satisfying seasoning, while some reviewers report occasional dryness or uneven portioning across servings. Microwave or stove reheating works well.
Ingredients
Organic Grilled Chicken (Organic White Meat Chicken, Water, Organic Corn Starch, Salt), Organic Brown Rice, Organic White Cheddar Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Black Beans, Water, Organic Tomatillo, Contains 2% Or Less Of Organic Canola Oil, Organic Cilantro, Organic Corn Starch, Organic Garlic, Organic Garlic Powder, Organic Jalapeno, Organic Lime Juice, Organic Olive Oil, Organic Onions, Organic Parsley, Organic Red Bell Peppers, Organic Spice, Organic Sugar, Organic Yellow Corn, Sea Salt, Organic Tortilla: Organic Wheat Flour, Organic Soybean Oil, Sea Salt, Organic Sugar, Organic Filling: Organic Grilled Chicken (Organic White Meat Chicken, Water, Organic Corn Starch, Salt)
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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