Is Reds All Natural, Frozen, Breakfast Burrito Canadian Bacon Egg And Cheese, 5 Ounce Gluten Free?

Description
Savory, handheld breakfast option offering a warm, soft outer wrap and a moist, slightly dense filling; commonly heated in a microwave or oven for quick mornings. Reviews cite convenience and satisfying portion size, while noting occasional uneven heating, soggier texture or firmness and variable flavor intensity across packages and shipments.

Description
Savory, handheld breakfast option offering a warm, soft outer wrap and a moist, slightly dense filling; commonly heated in a microwave or oven for quick mornings. Reviews cite convenience and satisfying portion size, while noting occasional uneven heating, soggier texture or firmness and variable flavor intensity across packages and shipments.
Ingredients
Filling: Uncured Canadian Style Bacon No Nitrates or Nitrites Added Except For That Naturally Occurring in Celery Powder and Sea Salt (Pork, Water, Less Than 2% Salt, Sugar, Lemon Juice Concentrate, Vinegar, Natural Flavors, Smoke Flavor), Organic Scrambled Eggs (Organic Whole Eggs, Organic Whole Milk, Organic Corn Starch, Sea Salt, Organic White Pepper), Pepper Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Jalapeno Peppers, Enzymes), Water, Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% or Less of Green Chile, Cornstarch, Garlic Powder, Onion Powder, Sea Salt, Spice. Tortilla: Unbleached Wheat Flour, Water, Canola Oil, and/or Soybean Oil, Cane Sugar, Sea Salt, Yeast
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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