Is REDSKIN POTATO SALAD WITH CELERY, SWEET PICKLE RELISH, GREEN ONION, RED PEPPER AND MUSTARD, REDSKIN POTATO Alpha-Gal?
Description
Tangy yet mildly sweet with savory undertones, this salad offers a creamy base punctuated by tender chunks and occasional crisp bits, creating contrasting textures. Commonly served as a chilled side at picnics, barbecues, or potlucks and as a sandwich topping; reviewers note consistent flavor balance and crowd-pleasing reliability overall appeal.
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Description
Tangy yet mildly sweet with savory undertones, this salad offers a creamy base punctuated by tender chunks and occasional crisp bits, creating contrasting textures. Commonly served as a chilled side at picnics, barbecues, or potlucks and as a sandwich topping; reviewers note consistent flavor balance and crowd-pleasing reliability overall appeal.
Ingredients
Red Skin Potatoes, Mayonnaise (Soybean Oil, Water, Corn Syrup, Egg Yolk, Contains Less Than 2% Distilled Vinegar, Salt, Mustard Flour, Calcium Disodium Edta (To Protect Quality)), Celery, Sweet Pickle Relish (Pickles, Sugar, Distilled Vinegar, Salt, Xanthan Gum, Alum, Natural Spice Flavors), Green Onions, Diced Red Peppers (Red Bell Pepper, Water, Citric Acid), Sugar, Salt, White Mustard (Vinegar, Water, Mustard Seed), Potassium Sorbate (To Preserve Freshness), Distilled White Vinegar (Distilled White Vinegar And Water)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.