Is REDSKIN POTATO SALAD WITH CELERY, SWEET PICKLE RELISH, GREEN ONION, RED PEPPER AND MUSTARD, REDSKIN POTATO Gluten Free?
Description
Tangy yet mildly sweet with savory undertones, this salad offers a creamy base punctuated by tender chunks and occasional crisp bits, creating contrasting textures. Commonly served as a chilled side at picnics, barbecues, or potlucks and as a sandwich topping; reviewers note consistent flavor balance and crowd-pleasing reliability overall appeal.
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Description
Tangy yet mildly sweet with savory undertones, this salad offers a creamy base punctuated by tender chunks and occasional crisp bits, creating contrasting textures. Commonly served as a chilled side at picnics, barbecues, or potlucks and as a sandwich topping; reviewers note consistent flavor balance and crowd-pleasing reliability overall appeal.
Ingredients
Red Skin Potatoes, Mayonnaise (Soybean Oil, Water, Corn Syrup, Egg Yolk, Contains Less Than 2% Distilled Vinegar, Salt, Mustard Flour, Calcium Disodium Edta (To Protect Quality)), Celery, Sweet Pickle Relish (Pickles, Sugar, Distilled Vinegar, Salt, Xanthan Gum, Alum, Natural Spice Flavors), Green Onions, Diced Red Peppers (Red Bell Pepper, Water, Citric Acid), Sugar, Salt, White Mustard (Vinegar, Water, Mustard Seed), Potassium Sorbate (To Preserve Freshness), Distilled White Vinegar (Distilled White Vinegar And Water)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.