Is REDUCED FAT MAYONNAISE, AVOCADO OIL Gluten Free?
Description
Kraft Avocado Oil Mayonnaise is a reduced-fat mayonnaise made with avocado oil. It is known for its creamy and thick texture, as well as its velvety smoothness. This mayonnaise is specifically designed for spreading on sandwiches, offering a light and flavorful option. People appreciate the rich flavor of this mayo and its ability to enhance their meals. With its unique combination of avocado oil and mayonnaise, Kraft Avocado Oil Mayonnaise provides a satisfying and enjoyable experience.
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Description
Kraft Avocado Oil Mayonnaise is a reduced-fat mayonnaise made with avocado oil. It is known for its creamy and thick texture, as well as its velvety smoothness. This mayonnaise is specifically designed for spreading on sandwiches, offering a light and flavorful option. People appreciate the rich flavor of this mayo and its ability to enhance their meals. With its unique combination of avocado oil and mayonnaise, Kraft Avocado Oil Mayonnaise provides a satisfying and enjoyable experience.
Ingredients
Water, Avocado Oil, Canola Oil, Soybean Oil, Vinegar, Egg, Modified Food Starch (Ingredient Not Normally Found in Mayonnaise), Egg Yolk, Contains Less than 2% of Salt, Sugar, Mustard Flour, Natural Flavor, Phosphoric Acid (Ingredient Not Normally Found in Mayonnaise), Potassium Sorbate (Ingredient Not Normally Found in Mayonnaise), and Calcium Disodium EDTA (to Protect Flavor).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.