Is REDUCED FAT POUND CAKE Soy Free?
Why it's not soy free
- soy flour
- soybean and
soy flour
Dietitian noteSoy flour is a finely milled powder derived from ground soybeans. It contains concentrated soy proteins and bioactive compounds that can provoke allergic or intolerant responses in individuals following a soy-free diet. Even trace amounts may lead to inadvertent soy exposure and clinical symptoms, so it should be excluded from soy-free meal plans.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGG WHITES, CORN SYRUP, WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MILK PROTEIN CONCENTRATE, CORN STARCH, MONO- AND DIGLYCERIDES, MODIFIED CORN STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), WHEY, NATURAL AND ARTIFICIAL FLAVOR, LACTOSE, SALT, CELLULOSE, DRIED BUTTER, CORN SYRUP SOLIDS, COLORED WITH (ANNATTO AND TURMERIC EXTRACTS), GUAR GUM, XANTHAN GUM, POLYSORBATE 60, LEMON OIL, IRON, RIBOFLAVIN, VITAMIN A PALMITATE, THIAMIN MONONITRATE, SOY FLOUR.
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About this product
Snack · Loaf


