Is REDUCED SODIUM CHICKEN FAT FREE BROTH, REDUCED SODIUM CHICKEN Gluten Free?
Description
Light, clear broth with a subtle savory flavor and thin, smooth texture that blends into recipes. Commonly used as a base for soups, sauces, risottos, braising and deglazing. Reviewers often note convenience and consistency, overall praising its mildness while some describe it as less rich or layered than homemade stock.
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Description
Light, clear broth with a subtle savory flavor and thin, smooth texture that blends into recipes. Commonly used as a base for soups, sauces, risottos, braising and deglazing. Reviewers often note convenience and consistency, overall praising its mildness while some describe it as less rich or layered than homemade stock.
Ingredients
Chicken Stock (Water, Concentrated Chicken Stock), Contains Less Than 2% Of: Chicken Flavor Base (Chicken Broth, Salt, Yeast Extract, Dextrose, Celery Juice Concentrate, Carrot Juice Concentrate, Onion Juice Concentrate), Salt, Dextrose, Flavor, Spice Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.