Is REDUCED SODIUM SOY SAUCE, REDUCED SODIUM SOY Vegan?
Description
Mild umami-forward flavor with a clean, slightly muted saltiness and a thin, smooth, glossy texture. Commonly used to season stir-fries, marinades, sauces, rice, and noodle dishes or as a dipping sauce. Reviewers note familiar soy depth, effective seasoning in cooking, and convenient pour control, with some calling it less bold.
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Description
Mild umami-forward flavor with a clean, slightly muted saltiness and a thin, smooth, glossy texture. Commonly used to season stir-fries, marinades, sauces, rice, and noodle dishes or as a dipping sauce. Reviewers note familiar soy depth, effective seasoning in cooking, and convenient pour control, with some calling it less bold.
Ingredients
Water, Hydrolyzed Soybean And Corn Protein, Corn Syrup, Salt, Caramel Color, Lactic Acid, Potassium Sorbate
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.