Is REDUCED SODIUM SOY SAUCE, REDUCED SODIUM SOY Vegetarian?
Description
Mild umami-forward flavor with a clean, slightly muted saltiness and a thin, smooth, glossy texture. Commonly used to season stir-fries, marinades, sauces, rice, and noodle dishes or as a dipping sauce. Reviewers note familiar soy depth, effective seasoning in cooking, and convenient pour control, with some calling it less bold.
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Description
Mild umami-forward flavor with a clean, slightly muted saltiness and a thin, smooth, glossy texture. Commonly used to season stir-fries, marinades, sauces, rice, and noodle dishes or as a dipping sauce. Reviewers note familiar soy depth, effective seasoning in cooking, and convenient pour control, with some calling it less bold.
Ingredients
Water, Hydrolyzed Soybean And Corn Protein, Corn Syrup, Salt, Caramel Color, Lactic Acid, Potassium Sorbate
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.