Is Reese's Cluster Bites Unwrapped Gluten Free?

Description
Small, unwrapped clusters deliver a rich, sweet profile with contrasting creamy and crunchy textures; reviewers often note strong flavor and satisfying mouthfeel. Commonly enjoyed as a quick snack, movie-time treat, or candy-bowl addition, shoppers frequently praise portion size and convenience while occasionally citing excessive stickiness or variable cluster size variation.

Description
Small, unwrapped clusters deliver a rich, sweet profile with contrasting creamy and crunchy textures; reviewers often note strong flavor and satisfying mouthfeel. Commonly enjoyed as a quick snack, movie-time treat, or candy-bowl addition, shoppers frequently praise portion size and convenience while occasionally citing excessive stickiness or variable cluster size variation.
Ingredients
Calcium 20mg 0%, Iron 2%, Potassium 120mg. Ingredients: Peanuts, sugar, vegetable oil (palm oil, shea oil, sunflower oil, palm kernel oil, and/or safflower oil), high fructose corn syrup, lactose, dextrose, reduced protein whey (milk), sorbitol, contains 2% or less of: chocolate, skim milk, cocoa processed with alkali, cocoa, high maltose corn syrup, salt, lecithin (soy), whey (milk), whey protein concentrate (milk), calcium carbonate, artificial flavoring, citric acid (to maintain freshness), mono- and diglycerides, trisodium citrate. Contains peanuts, milk, soy.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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