Is Reese's Crunchy Peanut Butter Chocolate Bar Gluten Free?
Description
Sweet and savory flavor with roasted notes, featuring contrasting smooth and crunchy textures; commonly eaten as a handheld snack, dessert garnish, or quick treat alongside coffee. Customer reviews frequently praise pronounced crunch and balanced sweetness, while some note occasional over-sweetness, uneven texture distribution across bars, and mixed opinions on packaging.
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Description
Sweet and savory flavor with roasted notes, featuring contrasting smooth and crunchy textures; commonly eaten as a handheld snack, dessert garnish, or quick treat alongside coffee. Customer reviews frequently praise pronounced crunch and balanced sweetness, while some note occasional over-sweetness, uneven texture distribution across bars, and mixed opinions on packaging.
Ingredients
Peanuts, Sugar, Hydrogenated Vegetable Oil (palm Kernel Oil, Soybean Oil, Coconut Oil, Partially Defatted Peanuts, Vegetable Oil (palm Oil, Shea Oil, Sunflower Oil, Palm Kernel Oil &/or Safflower Oil), Chocolate, Corn Syrup Solids, Dextrose, Contains 2% Or Less Of: Skim Milk, Whey (milk), Salt, High Fructose Corn Syrup, Rice Flour, Lecithin (soy), Dairy Butter (milk), Vanillin (artificial Flavor), Malt Extract, Mono- And Diglycerides, Tbhq & Citric Acid (to Maintain Freshness), Monoglycerides, Molasses, Disodium Phosphate. Contains: Peanuts, Milk, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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