Is Reese's E REESE'S Milk Chocolate and Peanut Butter Mini Gluten Free?
Description
Miniature cup-shaped candies deliver a sweet-salty contrast, combining a creamy center with a firmer outer coating; texture is smooth yet slightly crumbly. Commonly used for quick snacking, baking, party bowls and seasonal treats. Reviewers note consistent flavor and convenient size, while occasional comments mention melting and packaging concerns during shipping.
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Description
Miniature cup-shaped candies deliver a sweet-salty contrast, combining a creamy center with a firmer outer coating; texture is smooth yet slightly crumbly. Commonly used for quick snacking, baking, party bowls and seasonal treats. Reviewers note consistent flavor and convenient size, while occasional comments mention melting and packaging concerns during shipping.
Ingredients
Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milk Fat, Lactose, Lecithin (Soy), Pgpr, Emulsifier), Peanuts, Sugar, Dextrose, Cocoa Butter, Contains 2% Or Less Of: Hydrogenated Vegetable Oil (Palm Kernel Oil, Palm Oil), Salt, Palm Kernel Oil, Cornstarch, Tbhq And Citric Acid, To Maintain Freshness
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.