Is Reese's Milk Chocolate With Peanut Butter & Caramel Big Cup, Milk Chocolate; Peanut Butter; Caramel Gluten Free?

Ingredients

MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, MILK FAT, LACTOSE, LECITHIN (SOY), PGPR), PEANUTS, HIGH FRUCTOSE CORN SYRUP, SUGAR, DEXTROSE, SKIM MILK, CONTAINS 2% OR LESS OF: SORBITOL, DAIRY BUTTER (MILK), HYDROGENATED COCONUT OIL, GLYCERIN, SALT, NATURAL FLAVOR, MONO- AND DIGLYCERIDES, MOLASSES, BAKING SODA, LECITHIN (SOY), TBHQ & CITRIC ACID (TO MAINTAIN FRESHNESS), DISODIUM PHOSPHATE

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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