Is Reese's Nut Bar Vegan?


Ingredients
Milk Chocolate Flavour Coating (40%) [Sugar*; Cocoa Butter; Cocoa Mass; Vegetable Oil [Palm Oil; Shea Oil; Sunflower Oil; Palm Kernel Oil; and/or Safflower Oil]; Skimmed Milk Powder; Lactose (Milk); Milk Fat; Whey Powder (Milk); Emulsifiers, Soya Lecithin* (E322), Polyglycerol Polyricinoleate (E476); Artificial Flavour, Vanillin], Peanuts (26%), Peanut Butter (17%) [Peanuts; Sugar*; Dextrose; Salt; Corn Syrup*; Antioxidant, TBHQ (E319)], Caramel (17%) [High Fructose Corn Syrup*; High Maltose Corn Syrup*; Sweetener, Sorbitol (E4201); Sugar*; Palm Kernel Oil; Whey Powder (Milk); Whey Protein Concentrate (Milk); Calcium Caseinate (Milk); Salt; Acidity Regulator, Trisodium Citrate; Artificial Vanilla Flavour: Emulsifier Mono- and Diglycerides (E471)], * Produced by Genetically Modified Sugar Beets, Corn, and Soya Beans
Look up any ingredient →What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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