Is Reese's Oreo Gluten Free?
Description
Crunchy sandwich cookies encase a creamy, sweet, nutty filling, offering a contrast between crisp exterior and smooth center. Often enjoyed as a snack, dessert topping, or paired with beverages, reviewers praise the satisfying texture contrast and sweetness while noting some find it overly sweet or rich for regular consumption overall.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Crunchy sandwich cookies encase a creamy, sweet, nutty filling, offering a contrast between crisp exterior and smooth center. Often enjoyed as a snack, dessert topping, or paired with beverages, reviewers praise the satisfying texture contrast and sweetness while noting some find it overly sweet or rich for regular consumption overall.
Ingredients
Milk Chocolate (sugar, Cocoa Butter, Chocolate, Skim Milk, Milk Fat, Lactose, Lecithin (soy), Pgpr), Peanuts, Sugar, Vegetable Oil (palm Oil, Shea Oil, Sunflower Oil, Palm Kernel Oil, Soybean Oil, Canola Oil, &/or Safflower Oil), Dextrose, Skim Milk, Corn Syrup Solids, Lactose (milk), Contains 2% Or Less Of: Salt, Tapioca Starch, White Rice Flour, Lecithin (soy), Artificial Flavor, Baking Soda, Chocolate, Cocoa Processed With Alkali, Cornstarch, Invert Sugar, Oat Flour, Xanthan Gum, Pgpr, Tbhq & Citric Acid (to Maintain Freshness). Contains Peanuts, Milk and Soy.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.