Is Reese's Overload Chocolate Bar 42G GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Chocolate Flavour Coating (45%) [sugar*, Vegetable Oil (Palm Oil, and/or Palm Kernel Oil, and/or Shea Oil, and/or Sunflower Oil, and/or Safflower Oil), Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Milk Fat, Whey Powder ( Milk ), Emulsifier ( Soya Lecithin* (E322)), Salt, Artificial Flavour (Vanillin)], Peanut Butter Center (21%) [Partially Defatted Peanuts , Sugar*, Hydrogenated Vegetable Oil (Palm Kernel Oil, Soybean* Oil), Corn Syrup Solids*, Dextrose*, Salt, Emulsifier ( Soya Lecithin *(E322)), Artificial Flavour (Vanillin), Hydrogenated Vegetable Oil (Palm Kernel Oil, Palm Oil), Emulsifier (Polyglycerol Polyricinoleate (E476)), Acidity Regulator (Citric Acid (E330)), Antioxidant (TBHQ (E319))], Pretzels (18%) [Enriched Wheat ( Gluten ) Flour [Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid]; Vegetable Oil (Canola Oil), Salt, Corn Syrup*, Raising Agent (Sodium Bicarbonate (E500ii)), Yeast], Caramel (11%) [High Fructose Corn Syrup*, Sugar*, Skimmed Milk Powder, Butter ( Milk ), Hydrogenated Vegetable Oil (Coconut Oil), Humectant (Glycerin), Emulsifier (Mono and Diglycerides (E471)), Salt, Thickening Agent (Carrageenan (E401)), Emulsifier (Soya Lecithin* (E322)), Acidity Regulator (Disodium Phosphate (E339ii), Milk Fat, Artificial Flavour (Vanilla)], Peanuts (5%), *Produced from Genetically Modified Sugar Beets, Corn and Soya Beans, Acidity Regulator (Disodium Phosphate (E339ii)
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Candy · Bar