Is Reese's Peanut Butter Bar Gluten Free?
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Ingredients
Milk Chocolate Flavour Coal (71%) [Sugar*, Vegetable Oils (in varying portions) (Palm, Shea, Sunflower, Palm Kernel, and/or Safflower), Lactose (Cow's Milk), Reduced Protein Whey (Cow's Milk), Cocoa Mass, Skimmed Milk Powder (Cow's Milk), Cocoa Powder, Cocoa processed with Alkali, Emulsifier (Soya Lecithin* (E322)), Artificial Flavour (Vanillin)], Peanut Butter Crème (29%) [Peanuts, Sugar*, Dextrose, Vegetable Oils (in varying portions) (Palm, Shea, Sunflower, Palm Kernel, and/or Safflower), Hydrogenated Vegetable Oil (Palm Kernel and Palm Oil), Salt, Antioxidant (TBHQ (E319)), Acidity Regulator (Citric Acid (E330))]. *Produced from genetically modified Sugar Beets and Soya Beans. Contains Milk. Manufactured in the same equipment that processes tree nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.