Is Reese's Peanut Butter Dessert Bites Kit, Peanut Butter Gluten Free?

Ingredients

INGREDIENTS: FILLING MIX (SUGAR, MODIFIED FOOD STARCH, BAKER'S CHEESE [SKIM MILK, LACTIC ACID, CHEESE CULTURE, BHA (PRESERVATIVE)], DEXTROSE, CORN SYRUP SOLIDS, HYDROGENATED COCONUT OIL, CONTAINS LESS THAN 2% OF FRACTIONATED PALM KERNEL OIL, SODIUM CASEINATE, CALCIUM SULFATE, SODIUM PHOSPHATE, TETRASODIUM DIPHOSPHATE, LACTIC ACID, DIPOTASSIUM PHOSPHATE, SALT, MONO-AND DIGLYCERIDES, PROPYLENE GLYCOL MONOSTEARATE, ACETYLATED MONOGLYCERIDES, MODIFIED CELLULOSE, RED 40, YELLOW 5, MODIFIED PALM OIL, HYDROXYLATED SOY LECITHIN, BLUE 2, ENZYME MODIFIED CREAM, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GEL, CELLULOSE GUM, YELLOW 6), CHOCOLATE GRAHAM CRUMB (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], GRAHAM FLOUR, SUGAR, CANOLA OIL, COCOA PROCESSED WITH ALKALI, HONEY, BAKING SODA, CHOCOLATE LIQUOR, SALT, SOY LECITHIN), CHOCOLATE SAUCE (SUGAR, COCONUT OIL, SOYBEAN OIL. COCOA PROCESSED WITH ALKALI. CORNSTARCH, SOY LECITHIN. SALT. NATURAL FLAVOR), SAUCE (PEANUTS, SUGAR, PEANUT OIL, DEXTROSE, SALT, TBHQ [TO MAINTAIN FRÈSHNESS), CITRIC ACID).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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