Is Reese's, Peanut Butter Dipped Pretzels, 4.25 Oz Gluten Free?
Description
Sweet and salty contrast pairs with a crunchy pretzel base and a smooth, creamy coating, offering crisp snaps and a melting finish. Common uses include quick snacks, party bowls, or lunchbox treats. Reviews note texture and flavor balance, portability, and occasional inconsistency in coating coverage across pieces and packaging reliability.
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Description
Sweet and salty contrast pairs with a crunchy pretzel base and a smooth, creamy coating, offering crisp snaps and a melting finish. Common uses include quick snacks, party bowls, or lunchbox treats. Reviews note texture and flavor balance, portability, and occasional inconsistency in coating coverage across pieces and packaging reliability.
Ingredients
Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Skim Milk, Milk Fat, Lactose, Lecithin (Soy), Pgpr), Enriched Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Defatted Peanuts, Hydrogenated Vegetable Oil (Palm Kernel Oil, Soybean Oil), Sugar, Corn Syrup Solids, Contains 2% Or Less Of: Dextrose, Vegetable Oil (Palm Kernel Oil, Canola Oil), Salt, Tapioca Malt, Baking Soda, Yeast, Lecithin (Soy), Vanillin, Artificial Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.