Is Reese's Peanut Butter Eggs Milk Chocolate Peanut Butter Creme Gluten Free?
Description
Seasonal egg-shaped candy offers a smooth, creamy center contrasted by a firmer outer shell, delivering a sweet, slightly salty flavor profile. Widely used as an Easter treat during spring, party snack, baking add-in, or small gift; reviewers cite nostalgic appeal and popularity, noting occasional melting, stickiness, and perceived excessive sweetness.
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Description
Seasonal egg-shaped candy offers a smooth, creamy center contrasted by a firmer outer shell, delivering a sweet, slightly salty flavor profile. Widely used as an Easter treat during spring, party snack, baking add-in, or small gift; reviewers cite nostalgic appeal and popularity, noting occasional melting, stickiness, and perceived excessive sweetness.
Ingredients
Calories, Total Fat, Sodium, Total Carbohydrate, Protein, Calcium, Iron, Potassium, Milk Chocolate (sugar, Cocoa Butter, Chocolate, Skim Milk, Milk Fat, Lactose, Lecithin (soy), Pgpr), Peanuts, Sugar, Dextrose, Contains 2% Or Less Of: Vegetable Oil (palm Oil, Shea Oil, Sunflower Oil, Palm Kernel Oil, &/or Safflower Oil), Hydrogenated Vegetable Oil (palm Kernel Oil, Palm Oil), Salt, Tbhq & Citric Acid (to Maintain Freshness). Contains: Peanuts, Milk, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.