Is Reese's Peanut Butter Puffs Giant Size Cereal - 29oz Gluten Free?
Description
Reese's Peanut Butter Puffs Giant Size Cereal 29oz is a delicious cereal made with real Reese's peanut butter. With 15 grams of whole grains per serving, it provides a wholesome option for breakfast. People really like Reese's Puffs, praising its taste and flavor. This giant-sized box is perfect for those who enjoy this popular cereal. It offers a generous amount of cereal, ensuring that you won't run out too quickly. Overall, Reese's Peanut Butter Puffs Giant Size Cereal 29oz is a delightful choice for peanut butter lovers looking to start their day with a tasty and satisfying breakfast option.
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Description
Reese's Peanut Butter Puffs Giant Size Cereal 29oz is a delicious cereal made with real Reese's peanut butter. With 15 grams of whole grains per serving, it provides a wholesome option for breakfast. People really like Reese's Puffs, praising its taste and flavor. This giant-sized box is perfect for those who enjoy this popular cereal. It offers a generous amount of cereal, ensuring that you won't run out too quickly. Overall, Reese's Peanut Butter Puffs Giant Size Cereal 29oz is a delightful choice for peanut butter lovers looking to start their day with a tasty and satisfying breakfast option.
Ingredients
Whole Grain Corn, Sugar, Reese's Peanut Butter (Peanuts, Sugar, Monoglycerides, Peanut Oil, Salt, Molasses, Corn Starch), Dextrose, Corn Meal, Corn Syrup, Canola Oil, Salt, Hershey's Cocoa, Caramel Color, Trisodium Phosphate, Natural And Artificial Flavor. Vitamin E (Mixed Tocopherols) Added To Preserve Freshness. Vitamins And Minerals: Tricalcium Phosphate, Calcium Carbonate, Zinc And Iron (Mineral Nutrients), Vitamin C (Sodium Ascorbate), A B Vitamin (Niacinamide), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Mononitrate), Vitamin A (Palmitate), A B Vitamin (Folic Acid), Vitamin B12, Vitamin D3.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.