Is Reese's Peanut Butter Pumpkins Gluten Free?
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Ingredients
Peanuts, Milk Chocolate (sugar. Cocoa Butter, Chocolate, Skim Milk, Milk Fat Lactose, Lecithin (soy, Pgpr), Sugar, Dextrose, Vegetable Oil (palm Oil. Shea Oil, Sunflower Oil, Palm Kernel Oil &/or Safflower Oil), Contains Or Less Of: Chocolate, Salt, Skim Milk, Whey (milk, Lecithin (soy), Tbho & Citric Acid (to Maintain Freshness), Vanillin (artificial Flavor). Contains: Peanuts, Milk, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.