Is Reese's Pieces Gluten Free?
Description
Small colorful bite-sized candies offer sweet chocolate flavor balanced by a crisp outer shell; texture pairs a sharp snap with a softer interior. Commonly eaten as snacks, used to top ice cream or baked goods, and put in party bowls. Reviews highlight reliable crunch, vivid colors and occasional broken pieces.
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Description
Small colorful bite-sized candies offer sweet chocolate flavor balanced by a crisp outer shell; texture pairs a sharp snap with a softer interior. Commonly eaten as snacks, used to top ice cream or baked goods, and put in party bowls. Reviews highlight reliable crunch, vivid colors and occasional broken pieces.
Ingredients
Sugar, Partially Defatted Peanuts, Hydrogenated Vegetable Oil [palm Kernel Oil, Soybean Oil], Corn Syrup Solids, Dextrose, Contains 2% Or Less Of: Palm Kernel Oil, Corn Syrup, Salt, Confectioner's Glaze, Artificial Color [yellow 5 Lake, Yellow 6 Lake, Red 40 Lake, Blue 1 Lake], Modified Cornstarch, Lecithin (soy), Vanillin, Artificial Flavor, Carnauba Wax, Milk. Contains Peanuts, Milk, And Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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