Is REESE'S & REESE'S MINI PIECES PEANUT BUTTER AND CHOCOLATE WITH REESE'S PEANUT BUTTER CUP PIECES AND REESE'S PIECES MINI CANDIES FROZEN DAIRY DESSERT, REESE'S & REESE'S MINI PIECES Vegan?

Description
Creamy frozen dairy dessert marrying nutty richness with cocoa notes, punctuated by small, crunchy candy and cup-piece textures; mouthfeel balances smoothness and occasional bite. Commonly eaten straight from the freezer, scooped into bowls, or served with toppings. Reviewers note indulgent flavor, variable melt rate and occasional iciness and texture issues.

Description
Creamy frozen dairy dessert marrying nutty richness with cocoa notes, punctuated by small, crunchy candy and cup-piece textures; mouthfeel balances smoothness and occasional bite. Commonly eaten straight from the freezer, scooped into bowls, or served with toppings. Reviewers note indulgent flavor, variable melt rate and occasional iciness and texture issues.
Ingredients
Milk, Corn Syrup, Reese's Peanut Butter Cup Pieces {Milk Chocolate [Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milk Fat, Lactose, Soy Lecithin, PGPR (Emulsifier)], Peanuts, Sugar, Dextrose, Salt, TBHQ and Citric Acid (to Maintain Freshness)}, Sugar, Cream, High Fructose Corn Syrup, Reese's Peanut Butter Sauce [Peanuts, Sugar, Peanut Oil, Dextrose, Salt, TBHQ (Preservative)], Reese's Mini Pieces [Sugar, Partially Defatted Peanuts, Hydrogenated Vegetable Oil (Palm Kernel and Soybean), Corn Syrup, Dextrose, Contains 2% or Less of: Palm Kernel Oil, Artificial Color (Yellow 5 Lake, Yellow 6 Lake, Red 40 Lake, Blue 1 Lake), Cornstarch, Salt, Confectioner's Glaze, Lecithin (Soy), Modified Cornstarch, Carnauba Wax, Vanillin (Artificial Flavor), Milk], Less than 2% of: Whey, Dutched Cocoa (Processed with Alkali), Caramel (for Color), Vegetable Gums (Guar, Carob Bean, Tara), Mono and Diglycerides, Vitamin A Palmitate, Natural Flavor.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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