Is REESE'S & REESE'S MINI PIECES PEANUT BUTTER AND CHOCOLATE WITH REESE'S PEANUT BUTTER CUP PIECES AND REESE'S PIECES MINI CANDIES FROZEN DAIRY DESSERT, REESE'S & REESE'S MINI PIECES Vegetarian?

Description
Creamy frozen dairy dessert marrying nutty richness with cocoa notes, punctuated by small, crunchy candy and cup-piece textures; mouthfeel balances smoothness and occasional bite. Commonly eaten straight from the freezer, scooped into bowls, or served with toppings. Reviewers note indulgent flavor, variable melt rate and occasional iciness and texture issues.

Description
Creamy frozen dairy dessert marrying nutty richness with cocoa notes, punctuated by small, crunchy candy and cup-piece textures; mouthfeel balances smoothness and occasional bite. Commonly eaten straight from the freezer, scooped into bowls, or served with toppings. Reviewers note indulgent flavor, variable melt rate and occasional iciness and texture issues.
Ingredients
Milk, Corn Syrup, Reese's Peanut Butter Cup Pieces {Milk Chocolate [Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milk Fat, Lactose, Soy Lecithin, PGPR (Emulsifier)], Peanuts, Sugar, Dextrose, Salt, TBHQ and Citric Acid (to Maintain Freshness)}, Sugar, Cream, High Fructose Corn Syrup, Reese's Peanut Butter Sauce [Peanuts, Sugar, Peanut Oil, Dextrose, Salt, TBHQ (Preservative)], Reese's Mini Pieces [Sugar, Partially Defatted Peanuts, Hydrogenated Vegetable Oil (Palm Kernel and Soybean), Corn Syrup, Dextrose, Contains 2% or Less of: Palm Kernel Oil, Artificial Color (Yellow 5 Lake, Yellow 6 Lake, Red 40 Lake, Blue 1 Lake), Cornstarch, Salt, Confectioner's Glaze, Lecithin (Soy), Modified Cornstarch, Carnauba Wax, Vanillin (Artificial Flavor), Milk], Less than 2% of: Whey, Dutched Cocoa (Processed with Alkali), Caramel (for Color), Vegetable Gums (Guar, Carob Bean, Tara), Mono and Diglycerides, Vitamin A Palmitate, Natural Flavor.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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