Is Reese's White 2 White Creme and Peanut Butter Cups Gluten Free?
Description
A white crème-covered cup featuring a smooth exterior and a dense, spreadable center that delivers sweet, slightly savory contrast. Commonly enjoyed as a quick snack, dessert addition, or party treat. Reviewers praise the creamy flavor and portioning but sometimes mention excessive sweetness or a slightly chalky coating in some batches.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A white crème-covered cup featuring a smooth exterior and a dense, spreadable center that delivers sweet, slightly savory contrast. Commonly enjoyed as a quick snack, dessert addition, or party treat. Reviewers praise the creamy flavor and portioning but sometimes mention excessive sweetness or a slightly chalky coating in some batches.
Ingredients
Peanuts, Sugar, Vegetable Oil (Palm Oil), Shea Oil, Sunflower Oil, Palm kernel Oil, And/or Safflower Oil), Skim Milk, Dextrose, Corn Syrup Solids, Lactose (Milk), Contains % Or Less of: Salt, Lecithin (Soy), TBHQ And Citric Acid, To Maintain Freshness, Artificial Flavor, PGPR.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.