Is Regenerative Bone Broth, Chicken Vegetarian?
Description
This broth delivers a savory, umami-forward flavor with a clean, mildly salty finish. Texture is smooth and slightly gelatinous when chilled, yielding silky mouthfeel when warmed. Commonly sipped hot, used as a base for soups, stews, sauces, or grains. Reviewers note consistent flavor, convenience, packaging, and occasional variability in saltiness.
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Description
This broth delivers a savory, umami-forward flavor with a clean, mildly salty finish. Texture is smooth and slightly gelatinous when chilled, yielding silky mouthfeel when warmed. Commonly sipped hot, used as a base for soups, stews, sauces, or grains. Reviewers note consistent flavor, convenience, packaging, and occasional variability in saltiness.
Ingredients
Chicken Bone Broth (Water, Pasture Raised Chicken Bones, Organic Onions, Organic Carrots, Organic Fennel, Organic Leeks, Organic Apple Cider Vinegar, Organic Thyme, Organic Shiitake Mushrooms, Organic Tamarind Paste, Organic Bay Leaves), Organic Vegetable Broth (Organic Celery, Organic Green Bell Peppers, Organic Onions, Organic Carrots, Organic Garlic, Organic Scallions, Organic Tomato Puree (Organic Tomato Paste, Water), Organic Parsley, Organic Thyme, Organic Rosemary, Organic Basil, Organic Spices), Sea Salt.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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