Is Regenerative Bone Broth, Chicken Vegan?
Description
This broth delivers a savory, umami-forward flavor with a clean, mildly salty finish. Texture is smooth and slightly gelatinous when chilled, yielding silky mouthfeel when warmed. Commonly sipped hot, used as a base for soups, stews, sauces, or grains. Reviewers note consistent flavor, convenience, packaging, and occasional variability in saltiness.
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Description
This broth delivers a savory, umami-forward flavor with a clean, mildly salty finish. Texture is smooth and slightly gelatinous when chilled, yielding silky mouthfeel when warmed. Commonly sipped hot, used as a base for soups, stews, sauces, or grains. Reviewers note consistent flavor, convenience, packaging, and occasional variability in saltiness.
Ingredients
Chicken Bone Broth (Water, Pasture Raised Chicken Bones, Organic Onions, Organic Carrots, Organic Fennel, Organic Leeks, Organic Apple Cider Vinegar, Organic Thyme, Organic Shiitake Mushrooms, Organic Tamarind Paste, Organic Bay Leaves), Organic Vegetable Broth (Organic Celery, Organic Green Bell Peppers, Organic Onions, Organic Carrots, Organic Garlic, Organic Scallions, Organic Tomato Puree (Organic Tomato Paste, Water), Organic Parsley, Organic Thyme, Organic Rosemary, Organic Basil, Organic Spices), Sea Salt.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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