Is Regenerative Bone Broth, Chicken Gluten Free?
Description
This broth delivers a savory, umami-forward flavor with a clean, mildly salty finish. Texture is smooth and slightly gelatinous when chilled, yielding silky mouthfeel when warmed. Commonly sipped hot, used as a base for soups, stews, sauces, or grains. Reviewers note consistent flavor, convenience, packaging, and occasional variability in saltiness.
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Description
This broth delivers a savory, umami-forward flavor with a clean, mildly salty finish. Texture is smooth and slightly gelatinous when chilled, yielding silky mouthfeel when warmed. Commonly sipped hot, used as a base for soups, stews, sauces, or grains. Reviewers note consistent flavor, convenience, packaging, and occasional variability in saltiness.
Ingredients
Chicken Bone Broth (Water, Pasture Raised Chicken Bones, Organic Onions, Organic Carrots, Organic Fennel, Organic Leeks, Organic Apple Cider Vinegar, Organic Thyme, Organic Shiitake Mushrooms, Organic Tamarind Paste, Organic Bay Leaves), Organic Vegetable Broth (Organic Celery, Organic Green Bell Peppers, Organic Onions, Organic Carrots, Organic Garlic, Organic Scallions, Organic Tomato Puree (Organic Tomato Paste, Water), Organic Parsley, Organic Thyme, Organic Rosemary, Organic Basil, Organic Spices), Sea Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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