Is Reggano Sauces Pasta Sauce Flavored with Meat Gluten Free?
Description
Robust, savory pasta sauce with a moderately thick, slightly chunky texture; reviewers often note a balanced, hearty taste suitable for quick weeknight meals. Common uses include tossing with spaghetti, layering in casseroles, simmering with proteins, or using as a dipping sauce; customers cite overall value, convenience, and dependable, consistent flavor.
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Description
Robust, savory pasta sauce with a moderately thick, slightly chunky texture; reviewers often note a balanced, hearty taste suitable for quick weeknight meals. Common uses include tossing with spaghetti, layering in casseroles, simmering with proteins, or using as a dipping sauce; customers cite overall value, convenience, and dependable, consistent flavor.
Ingredients
Tomato Puree (water, Tomato Paste), Diced Tomatoes In Juice (diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Sugar, Contains 2% Or Less Of: Beef, Beef Extract (beef Stock, Autolyzed Yeast, Salt, Flavoring), Citric Acid, Garlic, Onion, Powder, Parsley Flakes, Salt, Soybean Oil, Spices), Yeast Extract. Contains Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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