Is Reggano Sauces Tomato, Basil & Garlic Pasta Sauce Gluten Free?
Description
A savory, herb-forward sauce with balanced tang and mellow aromatic notes, offering a mostly smooth texture with small chunks. Reviewers cite consistent flavor, moderate sweetness, and convenient shelf stability; commonly used regularly for tossed pasta, pizza bases, baked casseroles, and as a dip or quick cooking sauce for weekday meals.
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Description
A savory, herb-forward sauce with balanced tang and mellow aromatic notes, offering a mostly smooth texture with small chunks. Reviewers cite consistent flavor, moderate sweetness, and convenient shelf stability; commonly used regularly for tossed pasta, pizza bases, baked casseroles, and as a dip or quick cooking sauce for weekday meals.
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes, Sugar, Soybean Oil, Salt, Garlic, Onions, Citric Acid, Basil, Parsley, Oregano, Natural Flavor.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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