No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Reggano Sauces Tomato, Basil & Garlic Pasta Sauce Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Description

A savory, herb-forward sauce with balanced tang and mellow aromatic notes, offering a mostly smooth texture with small chunks. Reviewers cite consistent flavor, moderate sweetness, and convenient shelf stability; commonly used regularly for tossed pasta, pizza bases, baked casseroles, and as a dip or quick cooking sauce for weekday meals.

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Ingredients

Tomato Puree (Water, Tomato Paste), Diced Tomatoes, Sugar, Soybean Oil, Salt, Garlic, Onions, Citric Acid, Basil, Parsley, Oregano, Natural Flavor.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Where to buy

Reggano Sauces Tomato, Basil & Garlic Pasta Sauce is available at 1 retailer

Aldi

About this product

Pasta Sauce · Bottle

Flavor
GarlickyHerbaceousSavory
Texture
Chunky
Commonly used for
CookingMeal PrepTopping
Low FODMAP? Reggano Sauces Tomato, Basil & Garlic Pasta Sauce | Spoonful