Is REGULAR PORK SAUSAGE, REGULAR GERD Friendly?
Description
Savory, mildly spiced, with a juicy, coarse texture that browns evenly and crumbles when cooked; commonly used for breakfast patties, skillet hashes, casseroles, and pasta or pizza toppings. Customer reviews frequently note consistent flavor and value, overall, praising versatility while occasionally citing minor variation in seasoning intensity or patty size.
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Description
Savory, mildly spiced, with a juicy, coarse texture that browns evenly and crumbles when cooked; commonly used for breakfast patties, skillet hashes, casseroles, and pasta or pizza toppings. Customer reviews frequently note consistent flavor and value, overall, praising versatility while occasionally citing minor variation in seasoning intensity or patty size.
Ingredients
PORK, WATER, CONTAINS 2% OR LESS: SALT, SUGAR, SAGE, BLACK PEPPER, RED PEPPER, SPICE EXTRACTIVES.
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