Is REGULAR PORK SAUSAGE, REGULAR Gluten Free?
Description
Savory, mildly spiced, with a juicy, coarse texture that browns evenly and crumbles when cooked; commonly used for breakfast patties, skillet hashes, casseroles, and pasta or pizza toppings. Customer reviews frequently note consistent flavor and value, overall, praising versatility while occasionally citing minor variation in seasoning intensity or patty size.
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Description
Savory, mildly spiced, with a juicy, coarse texture that browns evenly and crumbles when cooked; commonly used for breakfast patties, skillet hashes, casseroles, and pasta or pizza toppings. Customer reviews frequently note consistent flavor and value, overall, praising versatility while occasionally citing minor variation in seasoning intensity or patty size.
Ingredients
PORK, WATER, CONTAINS 2% OR LESS: SALT, SUGAR, SAGE, BLACK PEPPER, RED PEPPER, SPICE EXTRACTIVES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.