Is RELIEFZYME INTENSIVE STRENGTH – 45 VCAPS Gluten Free?

Ingredients

Enzyme Blend, Fungal Protease (Aspergillus Flavus Var, Oryzae), Whole, Bacterial Protease (Bacillus Subtilis), Alpha-amylase (Aspergillus Flavus Var, Oryzae), Bromelain (Ananas Comosus Var, Comosus), Pineapple Stem, Papain (Carica Papaya), Fruit, Cellulase (Trichoderma Longibrachiatum), Hemicellulase (Aspergillus Niger), Fcc: Food Chemical Codex, Sap: Spectrophotometric Acid Protease Unit, Pc: Protease Unit, Hut: Hemoglobin Unit On The Tyrosine Basis, Du: Dextrinizing Unit, Pu: Papain Unit, Cu: Cellulase Unit, Hcu: Hemicellulase Unit, Vegetarian Capsule (Carbohydrate Gum (Cellulose), Purified Water), Microcrystalline Cellulose, Vegetable Grade Magnesium Stearate (Lubricant)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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