Is Renée's Asian Sesame Vinaigrette Dressing Vegan?
Description
Toasty, nutty notes balanced by tangy acidity and mild sweetness create a savory, well-rounded flavor. Smooth, slightly viscous texture coats greens evenly. Commonly used on salads, as a marinade, dipping sauce, or noodle drizzle. Reviewers cite bold flavor, versatility, convenient packaging, and occasional remarks about sweetness intensity in some markets.
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Description
Toasty, nutty notes balanced by tangy acidity and mild sweetness create a savory, well-rounded flavor. Smooth, slightly viscous texture coats greens evenly. Commonly used on salads, as a marinade, dipping sauce, or noodle drizzle. Reviewers cite bold flavor, versatility, convenient packaging, and occasional remarks about sweetness intensity in some markets.
Ingredients
WATER, BROWN SUGAR, CANOLA OIL, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), RICE WINE VINEGAR, SESAME OIL, ORANGE PUREE, MODIFIED CORN STARCH, SESAME SEEDS, XANTHAN GUM, COLOUR (CARAMEL), GARLIC AND ONION POWDER, NATURAL FLAVOUR.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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