Is Renée's Asian Sesame Vinaigrette Dressing Vegetarian?
Description
Toasty, nutty notes balanced by tangy acidity and mild sweetness create a savory, well-rounded flavor. Smooth, slightly viscous texture coats greens evenly. Commonly used on salads, as a marinade, dipping sauce, or noodle drizzle. Reviewers cite bold flavor, versatility, convenient packaging, and occasional remarks about sweetness intensity in some markets.
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Description
Toasty, nutty notes balanced by tangy acidity and mild sweetness create a savory, well-rounded flavor. Smooth, slightly viscous texture coats greens evenly. Commonly used on salads, as a marinade, dipping sauce, or noodle drizzle. Reviewers cite bold flavor, versatility, convenient packaging, and occasional remarks about sweetness intensity in some markets.
Ingredients
WATER, BROWN SUGAR, CANOLA OIL, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), RICE WINE VINEGAR, SESAME OIL, ORANGE PUREE, MODIFIED CORN STARCH, SESAME SEEDS, XANTHAN GUM, COLOUR (CARAMEL), GARLIC AND ONION POWDER, NATURAL FLAVOUR.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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