Is Renée's Balsamic Vinaigrette Dressing Gluten Free?
Description
Tangy and subtly sweet, this balsamic vinaigrette delivers a smooth, well-emulsified texture that coats greens evenly. Commonly used on salads, roasted vegetables, and as a marinade, reviewers note balanced flavor and versatility, praising consistent texture while some mention personal preference variations in sweetness and acidity levels and packaging comments occasionally.
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Description
Tangy and subtly sweet, this balsamic vinaigrette delivers a smooth, well-emulsified texture that coats greens evenly. Commonly used on salads, roasted vegetables, and as a marinade, reviewers note balanced flavor and versatility, praising consistent texture while some mention personal preference variations in sweetness and acidity levels and packaging comments occasionally.
Ingredients
Canola Oil, Water, Balsamic Vinegar, Balsamic Vinegar Reduction, Sugar, Fresh Garlic, White Vinegar, Salt, Spices, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Turmeric), Xanthan Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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