Is Renée's Gourmet Caesar Dressing Gluten Free?
Description
Savory, tangy flavor with a smooth, creamy texture that coats greens evenly; commonly used on salads, as a dip for vegetables, and as a sauce for pasta and sandwiches. Reviewers often note consistent flavor, a thick pourable consistency, and versatility, while some report the taste can be assertive for some.
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Description
Savory, tangy flavor with a smooth, creamy texture that coats greens evenly; commonly used on salads, as a dip for vegetables, and as a sauce for pasta and sandwiches. Reviewers often note consistent flavor, a thick pourable consistency, and versatility, while some report the taste can be assertive for some.
Ingredients
Canola Oil, Water, Fresh Garlic, Frozen Yolk (Egg), Parmesan Cheese (Milk), Concentrated Lemon Juice, Seasonings (Anchovies (Fish)), Salt, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Turmeric), Spices, Cured Anchovies (Fish), Xanthan Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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