Is Renée's Gourmet Caesar Dressing Low FODMAP?
Description
Savory, tangy flavor with a smooth, creamy texture that coats greens evenly; commonly used on salads, as a dip for vegetables, and as a sauce for pasta and sandwiches. Reviewers often note consistent flavor, a thick pourable consistency, and versatility, while some report the taste can be assertive for some.
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Description
Savory, tangy flavor with a smooth, creamy texture that coats greens evenly; commonly used on salads, as a dip for vegetables, and as a sauce for pasta and sandwiches. Reviewers often note consistent flavor, a thick pourable consistency, and versatility, while some report the taste can be assertive for some.
Ingredients
Canola Oil, Water, Fresh Garlic, Frozen Yolk (Egg), Parmesan Cheese (Milk), Concentrated Lemon Juice, Seasonings (Anchovies (Fish)), Salt, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Turmeric), Spices, Cured Anchovies (Fish), Xanthan Gum
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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