Is Renée's Gourmet Classic Ranch Dressing Gluten Free?
Description
Delivers a creamy, tang-forward ranch flavor with smooth, thick consistency that coats greens and clings to vegetables. Commonly used as salad dressing, dipping sauce for wings or fries, and a sandwich spread. Reviewers often note consistent texture, balanced seasoning, and versatility in everyday meals and party trays across many retailers.
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Description
Delivers a creamy, tang-forward ranch flavor with smooth, thick consistency that coats greens and clings to vegetables. Commonly used as salad dressing, dipping sauce for wings or fries, and a sandwich spread. Reviewers often note consistent texture, balanced seasoning, and versatility in everyday meals and party trays across many retailers.
Ingredients
CANOLA OIL, WATER, FROZEN YOLK (EGG), BUTTERMILK (MILK INGREDIENTS, BACTERIAL CULTURE), VINEGAR, SUGAR, SALT, DEHYDRATED GARLIC, MODIFIED MILK INGREDIENTS, DEHYDRATED ONION, NATURAL FLAVOURS, LACTIC ACID, SPICES, MUSTARD FLOUR, XANTHAN GUM.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.