Is Renée's Honey Dijon Vinaigrette Dressing Alpha-Gal?
Description
Sweet-tart and tangy with a smooth, lightly viscous consistency, this vinaigrette is commonly used to dress salads, grain bowls, sandwiches, and as a marinade or glaze for roasted vegetables and proteins. Customer reviews frequently note balanced flavor and pourable texture, with occasional comments about sweetness level and packaging variability reported.
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Description
Sweet-tart and tangy with a smooth, lightly viscous consistency, this vinaigrette is commonly used to dress salads, grain bowls, sandwiches, and as a marinade or glaze for roasted vegetables and proteins. Customer reviews frequently note balanced flavor and pourable texture, with occasional comments about sweetness level and packaging variability reported.
Ingredients
CANOLA OIL, WATER, HONEY, VINEGARS (WHITE, CIDER), BROWN SUGAR, DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT, TURMERIC), SALT, MUSTARD SEED AND FLOUR, PREPARED MUSTARD (WATER, WHITE VINEGAR, MUSTARD SEEDS, SALT, MUSTARD BRAN, SPICES), MODIFIED CORN STARCH, XANTHAN GUM, SPICES.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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